Food diary - 4 May

Breakfast: A glass of pink grapefruit juice and a bite of a Reese Peanut Butter cup (my first ever one), which was so ridiculously sweet, one bite was enough.

Snack (1330): A pot of green tea.

Super late lunch (1600): Nori with rice, natto, seaweed with sesame seed, a salad of cucumber, 2 chopped garlic cloves, 4 basil leaves and 6 sweet cherry tomatoes. Delicious!