dimanche 4 mai 2008

Food diary - 25 April


Breakfast: Probiotics, green tea and a glass of hot water with lemon.

Lunch: Green tea and water throughout the day.

Dinner: Kimchi risotto at a macrobiotic restaurant in Harajuku called Mominoki House.

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Cooking is hot!

Cooking is hot!
Nigella Lawson

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