samedi 3 mai 2008

Food diary - 21 April

Breakfast: Hot water with lemon

Lunch: 2 soyjoy bars, a pot of green tea and several rice crackers

Dinner: Baked salmon with red cabbage, carrots and courgettes followed by victoria sponge cake - how English!

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Cooking is hot!

Cooking is hot!
Nigella Lawson

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