Food diary - 5-16 May

Yuba, natto, rice, yastsuhashi, sashimi, daikon, crab, miso, pumpkin, green tea, cupcakes, sushi etc - food fit for princess!!!

Food diary - 1 May

Salmon, daikon, miso (obviously), vegetables and yeap, good ole tofu - a typical Japanese breakfast!

The hotel really presented our meals with care - so beautiful.

Food diary - 30 April

A feast of a dinner whilst staying in Nikko. Fish, vegetables, miso, an assortment of vegetables, different types of tofu and strawberries for dessert. Delicious!

Food diary - 28 April

God knows what we ate, it was karaoke night!

Food diary - 27 April

Food diary - 26 April

Breakfast: A perfectly presented box of saba (mackerel), tai (sea bream) and sake (salmon) sushi, a gift from my host aunt served with a pot of nihon-cha, that's green tea to y'all! Delicious!

Lunch: Just water & tea as I find sushi quite filling.

Dinner: A feast of grilled salmon, natto, rice with nori, grated burdock (horrid), daikon with shimeji mushrooms and a variety of other delights.

Food diary - 4 May

Breakfast: A glass of pink grapefruit juice and a bite of a Reese Peanut Butter cup (my first ever one), which was so ridiculously sweet, one bite was enough.

Snack (1330): A pot of green tea.

Super late lunch (1600): Nori with rice, natto, seaweed with sesame seed, a salad of cucumber, 2 chopped garlic cloves, 4 basil leaves and 6 sweet cherry tomatoes. Delicious!

Food diary - 25 April

Breakfast: Probiotics, green tea and a glass of hot water with lemon.

Lunch: Green tea and water throughout the day.

Dinner: Kimchi risotto at a macrobiotic restaurant in Harajuku called Mominoki House.

Food diary - 24 April

Too busy to eat so just tea and fruit all day - boy was I hungry!

Food diary - 23 April

Okonomiyaki, vegetable tempura, pickles, rice, salad - I can't even remember what I ate and don't know who the hell ordered, just that some sweet person ordered meat-free for me. Good peeps!

Food diary - 22 April

Breakfast: A large pot of jasmine tea.

Lunch: Miso with daikon & mushrooms.

Dinner: Strawberry milkshake followed but rum & raisin ice cream. Yep, I was so ill afterwards!

Food diary - 21 April

Breakfast: Hot water with lemon

Lunch: 2 soyjoy bars, a pot of green tea and several rice crackers

Dinner: Baked salmon with red cabbage, carrots and courgettes followed by victoria sponge cake - how English!

Food diary - 20 April

I did a 1-day water/herbal tea fast to help give the ole digestive system a break.

Food diary - 3 May

Breakfast (0800): A pot of hoji-cha, a large mug of hot water with lemon and a small cup of jasmine tea.

Lunch (1451): An avocado chopped with a clove of garlic, a dash of olive oil and the juice of half a lemon. A raw Japanese cucumber, a spoon of kimchi, raw mange tout, raw cherry tomatoes, raw bean sprouts, 3 slices of daikon in a vegetable broth with soba noodles.