Food diary - 10 April

Breakfast (1140): A salad of avocado, beansprouts, cucumber, chickpea sprouts (heaven), tomato, red pepper and garlic. Dressed with lemon and olive oil. Miso soup and a mixture of brown and white rice with umeboshi.

Lunch/snack (1500): A croissant shaped brioche with hot water & lemon.

Dinner (2150): A pot of green tea with this ichigo dafuku and a handful of organic http://www.blogger.com/img/gl.link.gifpumpkin seeds. So freaking nice!