Food diary - Day 8

I’ve been unable to stop eating today...

Breakfast (0550): A mug of hot water with lemon and a mug of nettle tea.

Snack (1020): 2 slices of wholemeal, organic toast with baked beans cooked with onion, grilled mushrooms, tomatoes and a mug of fennel tea.

Lunch (1255): None.

Snack (1630): 1 medium glass of vegetable juice made from carrot, beetroot and ginger and another larger of glass of spinach, flat leaf parsley, celery, ginger and a chuck of beetroot (I can’t drink green juice, it scares me).

Dinner: None

Snack (1942): 6 lycees, 14 white grapes, a passion fruit, an Actimel, small handful of pumpkin seeds and a mug of camomile & lemongrass tea.

2 litres of Evian throughout the day.