Food diary - Day 12

Breakfast (0950): A mug of hot water with lemon and a mug of nettle tea. Homemade fruit salad.

Snack: None.

Lunch (1349): 2 boiled sweets and a packet of minstrels.

Snack: None.

Dinner (1950): (Had dinner at The Wolseley) A glass of rosé champagne, grilled trout on a bed of wild mushroom risotto served with French beans and mange tout. This was followed by an individual tarte au citron and a pot of camomile tea.

Snack (2224): A mug of Dr Stuart’s detox tea and 30 drops of my gallbladder tonic.