Food Diary - Day 1

I started keeping a food diary yesterday as I seem to be consuming excessive amounts of food. Here goes...

Breakfast:
Small pot of green tea, large mug of nettle tea and a Gillian McKeith Living Energy bar.

Snack:
11 twiglets and 2 sherbet candies plus another pot of green tea.

Lunch:
2 organic, homemade, wholemeal toasted pitas stuffed with wild smoked salmon, raw spinach, cucumber and tomatoes and dressed with olive oil and lemon juice.

Dinner:
Mixed green salad, edamame, salmon & avocado hand roll x 3 pieces, vegetable roll (2 pieces) and 2 pieces of salmon sushi. I drank 3 lycee martinis and a glass of rosé champagne.

Snack:
3 strawberries, 4 cherries and a tiny bunch of grapes.

Also consumed a 2 litre bottle of Evian during the day.