vendredi 28 mars 2008

Food diary – 27 March

Breakfast (0830): A pot of nettle tea.

Lunch (1400): None

Snack (1710): A plain chocolate Bounty bar.

Dinner (2020): Grilled mushrooms, garlic roasted sweet potatoes, garden peas and a salad.

Dessert (2130): My mum made a strawberry flan as my going away dessert. Was really nice!

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Cooking is hot!

Cooking is hot!
Nigella Lawson

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