Food diary - 26 March

Breakfast (0800): 2 glasses of vegetable juice made from beetroot, carrot, ginger and fennel. I added a teaspoon of Kiki Superfood and 3 tablespoons of flax oil to 1 glass. Yum!

Lunch (1400): Vegetable pattie, a small Guinness punch (Jamaican style!) and a salad of spinach, garlic, cucumber, tomato and a yellow bell pepper dressed in olive oil and apple cider vinegar.

Snack (1710): A small pot of detox tea and a mug of nettle tea.

Dinner (1845 - 2250): 2 martinis, 2 glasses of some form of champagne cocktail (damn that bartender...), olives marinated in orange (divine), fries and sesame tuna.

Came home and gulped down 3 mugs of warm water with lemons and a little milk thistle tincture.