mardi 25 mars 2008

Food diary – 25 March



Breakfast (0800): 3 glasses of juice made from green apples, a whole lemon, ginger and 2 bulbs of beetroot. I added a spoon of Kiki Superfood to 1 glass. Yum!

Snack (1205): A medium hot chocolate made with soya milk, cinnamon and nutmeg.

Lunch: None.

Snack (1510): A large bowl of fruit (pineapple, papaya, white grapes, passion fruit, melon and pomegranate), a small pot of green tea and a mug of nettle tea.

Dinner (1818): A medium serving of fresh sweetcorn, couscous (cooked in vegetable stock) and a medium salad of avocado, tomato, garlic and spinach, dressed in red wine vinegar and olive oil.

Dessert (2130): A scoop of vanilla ice cream and a mug of nettle tea.

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Cooking is hot!

Cooking is hot!
Nigella Lawson

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