Food diary – 24 March

Breakfast (0740): A large pot of nettle tea, a small pot of green tea and a small piece of plain chocolate.

Snack (1150): Veggie version of bubble and squeak. Sometimes I’m so freaking English!

Lunch: None.

Snack (1627): A small cup of English tea, an oatmeal and raisin bar, a slice of wholemeal toast with marmite.

Dinner (2005): Pommes frites with a little Dijon mustard and 2 glasses of champagne.

Dessert (2200): Homemade lemon meringue pie!