Breakfast (1030): A pot of green tea and a mug of fennel tea.
Lunch (1400): A bowl of spelt penne with a homemade tomato sauce and a small salad.
Dinner: None.
Snack (2246): 3 scoops of lemon sorbet and 2 mugs of fennel tea.
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Cooking is hot!
Nigella Lawson
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